This traditional recipe is very popular amongst the Parsee community in India.

Ingredients:

Fish, Pomfret—8 nos.

[Pomfret are medium sized,  10 –12 inches long and thin white fish]

Limejuice –1/2 cup

Coriander leaves--- 1 cup

Green chilies [small hot variety]- 4

Grated coconut—1/2 cup

Cumin seeds—3 tsp

Garlic cloves—6-8

Banana leaves—3-4

Method:

• Clean, wash and cut fish fillets into 2’’ square pieces
  
  
•  Sparkle salt and half the lime juice and keep aside for half an hour
  
  
• Grind coriander leaves, green chilies, grated coconut, cumin seeds and garlic to a fine paste. Add remaining limejuice and salt and mix well. Apply this marination to fish and keep aside for half an hour
  
  
• Cut banana leaves into 4 pieces each. Put marinated fish pieces with some marinade on banana leaves. Fold the leaves to cover the fish completely. Repeat for all the fish pieces.
  
  
• Steam the fish in a steamer for 15 minutes and serve hot.