INGREDIENTS
6 cups apple cider 1/4 cup real maple syrup 2 cinnamon sticks 6 whole cloves
6 whole allspice berries 1 orange peel, cut into strips 1 lemon peel, cut
into strips

DIRECTIONS
Pour the apple cider and maple syrup into a large stainless steel
saucepan.
Place the cinnamon sticks, cloves, allspice berries, orange peel and
lemon peel in the center of a washed square of cheesecloth; fold up the
sides of the cheesecloth to enclose the bundle, then tie it up with a length
of kitchen string. Drop the spice bundle into the cider mixture.
Place the saucepan over moderate heat for 5 to 10 minutes, or until
the cider is very hot but not boiling.
Remove the cider from the heat. Discard the spice bundle. Ladle the
cider into big cups or mugs, adding a fresh cinnamon stick to each serving
if desired.